Australian original saltwater abalone, natural and unbleached
Kansom's goal in food processing is to provide the most natural, chemical-free products to customers who demand only the best.

The public mistakenly believes that abalone is "white". Wild abalone comes in a variety of colors, from cream to dark brown and even black. To turn wild abalone white, chemicals are used. The most commonly used chemicals, such as sulfur dioxide, can cause nutrient loss, flavor loss, and texture loss.

Savor the taste of rare wild Australian Black Side Abalone in our traditional canned range. Made from 100% natural abalone, it has a rich flavor and is ready to eat.