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Kansom Abalone in Seasoning 2P (140g)
Kansom Abalone in Seasoning 2P (140g)

  • Kansom Abalone in Seasoning 2P (140g)
  • Kansom Abalone in Seasoning 2P (140g)
  • Kansom Abalone in Seasoning 2P (140g)
  • Kansom Abalone in Seasoning 2P (140g)

Kansom Abalone in Seasoning 2P (140g)

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HKD 668.9
Australian abalone in abalone sauce, natural and unbleached
Kansom's goal in food processing is to provide the most natural, chemical-free products to customers who demand only the best.

The public mistakenly believes that abalone is "white". Wild abalone comes in a variety of colors, from cream to dark brown and even black. To turn wild abalone white, chemicals are used. The most commonly used chemicals, such as sulfur dioxide, can cause nutrient loss, flavor loss, and texture loss.

Savor the taste of rare wild Australian Black Side Abalone in our traditional canned range. Made from 100% natural abalone, it has a rich flavor and is ready to eat.

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Product Details

Australian abalone in abalone sauce, natural and unbleached

Featuring rich traditional seasonings that perfectly complement and enhance the flavor of the abalone.

Ingredients: Abalone (mollusk), water, abalone extract (mollusc), soy sauce (soybean, wheat), sugar, thickener (1422), acidity regulator (331), natural flavors (soybean, wheat), flavor enhancement Agent (635), salt, color retaining agent (316), color (150C).
Contains: Molluscs, Soybeans, Wheat.
Serving Suggestion: To enjoy our delicious seasoned abalone, simply slice the abalone and set aside. Warm the sauce in a microwave-safe dish. To serve, pour the heated sauce over the abalone slices, garnish with your favorite vegetables and serve.
product specifications

Manufacturing place: Australia
Shelf life: 2026 or later, please store in a cool environment and refrigerate after opening.
Instructions for consumption: Ready-to-eat. No cooking required - abalone is already cooked to perfection for your convenience, further cooking will toughen the texture of the abalone and result in a loss of nutrients, flavor and texture.

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