Suggested Serving Method:
1. Drill water for rice and mung beans wash.
2. Put the mung beans into the pot, add water, boil theheat, and transfer the low heat for about 40 minutes. When the mung beans iscrispy, add the rice to cook with medium heat for about 30 minutes. Aftercooling, add rock sugar. Summer refreshing and greasy, refreshing mung bean porridgeis completed.
Country of Origin: China