This herbal soup combines Ladybell, also know as Adenophora, with Snow Fungus. Both herbs have been used traditionally in chinese cooking for generations to aid with the relief of dry coughs, and to moisten the lungs and throat. Snow Fungus is also used to nourish the kidney, stomach and skin rejuvenation, strengthening the heart. This soup has been artfull made without any Abalone, and is prepared with Abalone extract to help enhance the natural flavours of Ladybell and Snow Fungus.

How to Use:

Stovetop

Open Ladybell Soup with Snow Fungus, andpour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow thesoup to boil.

 Microwave

Open Ladybell Soup with Snow Fungus andpour soup into a microwavable bowl. Heat covered on HIGH for approximately 2-2½ minutes or until hot. Heating times may vary depending on the typeof microwave.

Ingredient:

Ladybell 沙參

	Snow Fungus 銀耳(雪耳)
	Lotus Plumule 蓮子
	Lily Bulb 百合
	Yuzhu 玉竹
	Mandarin Peel 陳皮
	 
	Country of Origin: Australian