This herbal soup combines our delicious whole Abalone with Dried Scallop. Dried Scallop has been used traditionally in chinese cooking for generations to aid in the regulation of the stomach, nourishing and replenishing the kidney, as well as aid in the treatment of dry throat, thirst and dizziness.

How to Use:

Stovetop

Open Abalone Soup with Dried Scallop, andpour soup into a saucepan or pot. Heat, stirring occasionally. Do not allow thesoup to boil.

Microwave

Ingredient:

Whole Abalone 鮑魚

Dried Scallop 瑤柱 (元貝)

Dried Mushroom 香菇

Red Date 雞心紅棗

Yuzhu 玉竹

Mandarin Peel 陳皮

Country of Origin: Australian