Name: Kansom Abalone Sea Sauce 180ml
Brand: Kansom Abalone Sea Sauce 180ml
SKU: 9315753630017
Price: 72.9 HKD
Availability: InStock

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Kansom Abalone Sea Sauce 180ml

HKD 72.9

Abalone Sea Sauce uses our same great recipe since it's creation in 1992. With a powerful and bold umami flavour, our Sea Sauce is a delightful finish to any dish. It's power is such that it reduces the need to use salt.

Ingredients:

Abalone Extract 61% (Mollusc), Sugar, Hydrolysed Vegetable Protein (Maize), Salt, Thickener (1422, 407), Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330).

Serving Suggestion:
Use one teaspoon of Abalone Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.

Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.

Quantity: - +

Product Details

【Stir Fry Pipi with Abalone Sea Sauce】

INGREDIENTS

1 Tsp Kansom's Abalone Sea Sauce

5 g Pipi

5 g Chili

20 g Basil Leaves

3 Tbsp Olive Oil

1/2 Tsp Sesame Oil

1/2 Tsp Sugar

METHOD

1. Place pipi in clean water. Add 1/2 teaspoon of sesame oil, and keep for 2 hours to allow the sand to come out.

2. Clean and slice the garlic and chilli.

3. Add 3 tablespoons of olive oil into the wok. Stir fry the garlic and chilli.

4. Add in the cleaned pipi and Abalone Sea Sauce, stir frying for 2 minutes. Then add in the sugar, pepper and half of the basil leaves, and stir fry for another 1 minute.

5. To serve, remove from heat and garnish with the remaining basil.

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Pork Ribs Stewed with Abalone Sea Sauce

INGREDIENT

1 Tsp Kansom Abalone Sea Sauce

300g Pork Ribs

200g Bok Choy

5g Spring Onion, Diced

2g Minced Ginger

2 Tbsp Soy Sauce

1/2 Tsp Sugar

2 Tbsp Olive Oil

1 1/3 Cup Water

METHOD

1. Clean the pork ribs and cut into small pieces. Then clean the bok choy and set aside.

2. Add 2 tablespoons of olive oil into a heated wok. Fry the spring onion and ginger together, then add the pork ribs for 2 minutes or until medium-rare.

3. Add the water, Abalone Sea Sauce, sugar and soy sauce, and let it simmer for 30 minutes.

4. Par boil the bok choy. To serve, arrange pork ribs and bok choy together on a plate.