Abalone Sea Sauce uses our same great recipe since it's creation in 1992. With a powerful and bold umami flavour, our Sea Sauce is a delightful finish to any dish. It's power is such that it reduces the need to use salt.

Ingredients:

Abalone Extract 61% (Mollusc), Sugar, Hydrolysed Vegetable Protein (Maize), Salt, Thickener (1422, 407), Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330).

Serving Suggestion:
Use one teaspoon of Abalone Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.



Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.