Scallop Sea Sauce is a bold Sea Sauce that brings out the flavour of scallop, giving seafood dishes a fresher taste. Like all our Sea Sauces it reduces the need to use salt and is a perfect and natural enhancement to any meal.
Serving Suggestion:
Use one teaspoon of Scallop Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Country of Origin: Australia
【Prawn and Bean Thread Stew with Scallop Sea Sauce】
INGREDIENTS
300g Prawn
2 Batches Bean Thread
30g Coriander Leaves
2g Slices Ginger
30g Spring Onion
5 Garlic Cloves
1 1/2 Tsp Kansom Scallop Sea Sauce
1 Tsp Rice Wine
Pinch White Pepper
1 1/2 Cup Chicken Stock
3 Tbsp Olive Oil
METHOD
1. Clean the prawns, and cut each into three parts.
2. Soak bean thread in cold water for 20 minutes.
3. Add 3 tablespoons olive oil into a wok. Fry together the sliced ginger, spring onion and garlic. Then add in the prawns, Scallop Sea Sauce, rice wine and white pepper, and stir fry for 1 minute.
4. Add stock and cook over medium heat until it is boiling. Then add in bean threads and cook for 3 minutes.
5. To serve, garnish with coriander leaves.
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