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Kansom Patagonian Toothfish Sea Sauce 180ml
-
- HKD 72.9
Unique food from an extremely remote and cold place.
Patagonian Toothfish is a cold water fish high in Omega 3. The flavour of our Sea Sauce is uniquely silky with a delicate flavour. Versatile in its use it enhances dishes from cooked meals to dressings and is perfect brushed over sushi or sashimi.
Patagonian Toothfish is sourced from a strictly managed Australian fishery around Heard Island in the cold sub-Antarctic waters at Latitude 53 deg South. It is high in Omega 3 fatty acids, rich in vitamins and minerals such as Vitamin D and Vitamin A Retinol Equivalent.
Our Sea Sauces are not flavoured or imitation sauces. Our products are made from the real thing, with no added MSG.
Our Sea Sauces are made from wild harvested sea products such as Abalone, Scallop and Patagonian Toothfish. As they are natural, they are full of real flavour and you only need to use a little. Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of their authenticity.
How to use
Use one teaspoon of Patagonian Toothfish Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.
Product Details
Patagonian Toothfish Sea Sauce
Unique food from an extremely remote and cold place.
Patagonian Toothfish is a cold water fish high in Omega 3. The flavour of our Sea Sauce is uniquely silky with a delicate flavour. Versatile in its use it enhances dishes from cooked meals to dressings and is perfect brushed over sushi or sashimi.
Patagonian Toothfish is sourced from a strictly managed Australian fishery around Heard Island in the cold sub-Antarctic waters at Latitude 53 deg South. It is high in Omega 3 fatty acids, rich in vitamins and minerals such as Vitamin D and Vitamin A Retinol Equivalent.
Our Sea Sauces are not flavoured or imitation sauces. Our products are made from the real thing, with no added MSG.
Our Sea Sauces are made from wild harvested sea products such as Abalone, Scallop and Patagonian Toothfish. As they are natural, they are full of real flavour and you only need to use a little. Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of their authenticity.
How to use
Use one teaspoon of Patagonian Toothfish Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.
Unique food from an extremely remote and cold place.
Patagonian Toothfish is a cold water fish high in Omega 3. The flavour of our Sea Sauce is uniquely silky with a delicate flavour. Versatile in its use it enhances dishes from cooked meals to dressings and is perfect brushed over sushi or sashimi.
Patagonian Toothfish is sourced from a strictly managed Australian fishery around Heard Island in the cold sub-Antarctic waters at Latitude 53 deg South. It is high in Omega 3 fatty acids, rich in vitamins and minerals such as Vitamin D and Vitamin A Retinol Equivalent.
Our Sea Sauces are not flavoured or imitation sauces. Our products are made from the real thing, with no added MSG.
Our Sea Sauces are made from wild harvested sea products such as Abalone, Scallop and Patagonian Toothfish. As they are natural, they are full of real flavour and you only need to use a little. Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of their authenticity.
How to use
Use one teaspoon of Patagonian Toothfish Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.
