Stir Fry Pipi with Abalone Sea Sauce

【Stir Fry Pipi with Abalone Sea Sauce】

INGREDIENTS

1 Tsp       Kansom's Abalone Sea Sauce

5 g          Pipi

5 g          Chili

20 g         Basil Leaves

3 Tbsp      Olive Oil

1/2 Tsp     Sesame Oil

1/2 Tsp     Sugar

METHOD

1. Place pipi in clean water. Add 1/2 teaspoon of sesame oil, and keep for 2 hours to allow the sand to come out.

2. Clean and slice the garlic and chilli.

3. Add 3 tablespoons of olive oil into the wok. Stir fry the garlic and chilli.

4. Add in the cleaned pipi and Abalone Sea Sauce, stir frying for 2 minutes. Then add in the sugar, pepper and half of the basil leaves, and stir fry for another 1 minute.

5. To serve, remove from heat and garnish with the remaining basil.