【Abalone Sea Sauce Recipe】Pork Ribs Stewed with Abalone Sea Sauce

Pork Ribs Stewed with Abalone Sea Sauce

INGREDIENT

1 Tsp       Kansom Abalone Sea Sauce

300g       Pork Ribs

200g       Bok Choy

5g           Spring Onion, Diced

2g           Minced Ginger

2 Tbsp     Soy Sauce

1/2 Tsp    Sugar

2 Tbsp     Olive Oil

1 1/3 Cup Water

METHOD

1. Clean the pork ribs and cut into small pieces. Then clean the bok choy and set aside.

2. Add 2 tablespoons of olive oil into a heated wok. Fry the spring onion and ginger together, then add the pork ribs for 2 minutes or until medium-rare.

3. Add the water, Abalone Sea Sauce, sugar and soy sauce, and let it simmer for 30 minutes.

4. Par boil the bok choy. To serve, arrange pork ribs and bok choy together on a plate.