Prawn and Bean Thread Stew with Scallop Sea Sauce

Prawn and Bean Thread Stew with Scallop Sea Sauce

INGREDIENTS

300g         Prawn

2 Batches  Bean Thread

30g           Coriander Leaves

2g             Slices Ginger

30g          Spring Onion

5             Garlic Cloves

1 1/2 Tsp  Kansom Scallop Sea Sauce

1 Tsp        Rice Wine

Pinch        White Pepper

1 1/2 Cup  Chicken Stock

3 Tbsp      Olive Oil

METHOD

1. Clean the prawns, and cut each into three parts.

2. Soak bean thread in cold water for 20 minutes.

3. Add 3 tablespoons olive oil into a wok. Fry together the sliced ginger, spring onion and garlic. Then add in the prawns, Scallop Sea Sauce, rice wine and white pepper, and stir fry for 1 minute.

4. Add stock and cook over medium heat until it is boiling. Then add in bean threads and cook for 3 minutes.

5. To serve, garnish with coriander leaves.